Consumers – you and me – drink JAGOs at home, alone or with friends, over ice, in coffee (my favourite) or if we’re feeling a bit show-offy, poured over Chambord with the back of a teaspoon and a steady hand.
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October 16, 2006
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My first sip of Jago's was straight up when I served it to guests at a dinner party along with their coffee. It only took a few moments for someone to come up with the idea of pouring it over their fresh blueberry/strawberry combo dessert, and then the game was on to see who could come up with the most outrageous, but believable ways of making sure the bottle would be empty soon.
Not yet tried , but heartily agreed upon by all at our table - Jago's on hot oatmeal to start your day!!
Gary
Posted by: Gary Brookes | November 03, 2006 at 04:03 AM