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The world’s first fresh cream liqueur, with a vodka base and delicate vanilla.

The world’s first fresh cream liqueur, with a vodka base and delicate vanilla. JAGOs is made with pure natural cream from Scotland including cream from the local herd in Shetland, the islands lying at the far North of Scotland. The majority of our cream comes from happy cows (we know because they have a high milk yield and swish their tails with joy in the parlour) in Ayrshire. Best served over ice, in coffee, over ice-cream, in hot chocolate, with mince pies, oooh, so many ways…